Vegetable And Chickpea Fritters

• 8 oz chickpea (besan) flour
• 1 None large zucchini, coarsely grated
• 1 None large Spanish onion, coarsely grated
• 1 None large carrot, peeled, coarsely grated
• 4 oz frozen peas and sweet corn mix
• 1 clove garlic, minced
• 1 tsp ground cumin
• 1 tsp garam marsala
• 1/2 tsp baking powder
• 2 tbsp coarsely chopped fresh cilantro leaves
• None None vegetable oil, for shallow-frying
• 3/4 cup yogurt

1. Combine chickpea flour, vegetables, garlic, spices, baking powder and 1/4 cup water in a medium bowl. Mix in cilantro then shape into 16 fritters.
2. Working in batches, shallow-fry fritters until browned and cooked through. Drain on paper towels and season.
3. Serve fritters with yogurt.

chickpea, zucchini, spanish onion, carrot, sweet corn mix, clove garlic, ground cumin, garam marsala, baking powder, cilantro, vegetable oil, yogurt

Taken from recipes-plus.com/api/v2.0/recipes/33379 (may not work)