Spinach Manicotti

• 10 oz. frozen chopped spinach
• 32 oz. spaghetti sauce (I use Ragu with meat)
• 16 oz. shredded Mozzarella cheese
• 16 oz. Ricotta cheese
• 1 egg
• 1 1/2 pkg. manicotti shells or 24 shells
• 1 c. water

1. Preheat
2. oven
3. to
4. 350u0b0.
5. Cookthe
6. spinach
7. following package directions.
8. Draintell.
9. (Take
10. in hands and squeeze out excess water.) In
11. a large bowl, mix together the spinach, both cheeses and
12. egg.
13. Stuff
14. mixture into uncooked manicotti shells. Spread 1 cup spaghetti
15. sauce and the water in a 13 x 9 x 2-inch baking dish
16. or
17. larger
18. to hold all of the shells. Arrange the stuffed shells in the sauce-water, making 1 layer. Completely cover withthe remaining
19. sauce.
20. Bake at 350u0b0 for 50 or 60 minutes until shells are done.

spinach, spaghetti sauce, mozzarella cheese, ricotta cheese, egg, manicotti shells, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=332604 (may not work)