Spicy Chicken And Corn Bake

• 12 small potatoes, peeled
• 3 tbsp olive oil
• 1/2 tsp paprika
• 1 tsp ground cumin
• 1 tbsp chilli flakes
• 12 rashers streaky bacon
• 1 None red pepper, deseeded and cut into strips
• 250 g shallots, peeled and halved
• 1 None green jalapeno chilli, deseeded and roughly chopped

1. Cook the potatoes in boiling water for 20 mins until tender. Drain and set aside to cool.
2. Preheat the oven to 400u0b0F. Mix together the oil, paprika, cumin and crushed red pepper with a pinch of salt. Rub the mixture onto the chicken drumsticks. Transfer to a large baking dish or 2 smaller ones. Bake for 15 mins.
3. Meanwhile, wrap the potatoes in the bacon. Add them, along with the pepper strips, corn, shallots, and jalapeno to the chicken and cook for an additional 20-25 mins.

potatoes, olive oil, paprika, ground cumin, chilli flakes, rashers, red pepper, shallots, green jalapeufo chilli

Taken from recipes-plus.com/api/v2.0/recipes/18384 (may not work)