Tofu Laksa (Spicy Noodle Soup)

• 1 tsp vegetable or peanut oil
• 2/3 cup mild curry paste
• 1 (13.5 oz) can coconut milk
• 1 None vegetable bouillon cube, crushed
• 8.75 oz broccoli, cut into small florets
• 5.25 oz snow peas, sliced
• 8.75 oz small fried tofu puffs
• 2 tsp lime juice
• 3.5 oz dried rice vermicelli noodles, soaked in boiling water for 1 min
• 7 oz bean sprouts, to serve
• None None fresh cilantro leaves, to serve
• None None sliced fresh red chili, to serve

1. Heat oil in a large saucepan over medium heat, add curry paste and cook for 1 min, or until fragrant. Add coconut milk, 3 cups water and crushed bouillon cube. Bring to a boil, reduce heat and simmer for 10 mins. Add broccoli, snow peas and tofu and simmer for 3 mins, or until vegetables are tender. Stir in lime juice.
2. Divide noodles between serving bowls. Ladle hot soup over top. Serve topped with bean sprouts, cilantro and chili.

vegetable, curry paste, coconut milk, vegetable bouillon cube, broccoli, snow peas, puffs, lime juice, vermicelli noodles, bean sprouts, cilantro, fresh red chili

Taken from recipes-plus.com/api/v2.0/recipes/22640 (may not work)