Poached Turkey With Tuna Mayonnaise

• 4 1/2 lb turkey breast, deboned, rolled
• 1 None carrot, cut into chunks
• 1 stalk celery, cut into chunks
• 1 None onion, cut into quarters
• 1 handful fresh parsley sprigs
• 1 None small bay leaf
• None None Tuna Mayonnaise
• 5 oz canned tuna in oil, drained
• 4 None anchovies
• 2 oz baby capers, drained
• 2 cups mayonnaise
• None None lemon juice, to taste
• None None lemon zest, to garnish
• None None watercress, to garnish

1. In a large pot, combine turkey, carrot, celery, onion, parsley and bay leaf. Add enough water to just cover. Bring to a boil, cover and simmer for 30 mins. Remove from heat and let turkey cool in liquid, covered.
2. Meanwhile, to make the tuna mayonnaise, combine tuna, anchovies, 1 oz capers and 2 tbsp cold turkey cooking liquid in a food processor. Puree until smooth. Mix with mayonnaise and lemon juice. Season.
3. Thinly slice turkey and arrange on a serving platter. Spoon tuna mayonnaise over top and sprinkle with remaining capers and lemon zest. Garnish with watercress.

turkey breast, carrot, celery, onion, handful fresh parsley sprigs, bay leaf, mayonnaise, anchovies, baby capers, mayonnaise, lemon juice, lemon zest

Taken from recipes-plus.com/api/v2.0/recipes/28254 (may not work)