Pork With Cherry Sauce

• 2 tbsp olive oil
• 2 tbsp butter
• 1 None red onion, finely sliced
• 1 clove garlic, crushed
• 1 tsp Chinese five spice powder
• 14 oz cherries, pitted
• 1/3 cup orange juice
• 2 tbsp brown sugar
• 2 tbsp red wine vinegar
• 4 None boneless pork chops
• 1 bunch watercress, to serve

1. For the cherry sauce, heat half oil and butter together in a frying pan on medium. Saute onion, garlic and Chinese five spice powder 3-4 mins, until tender. Add cherries, orange juice, sugar and vinegar, stirring until sugar dissolves. Simmer 3-4 mins, stirring, until cherries soften slightly. Season to taste.
2. Meanwhile, heat a large frying pan on high. Brush pork with remaining oil and season to taste. Cook 3-4 mins each side, until cooked as desired. Let rest, covered, 5 mins. Serve with cherry sauce and watercress.

olive oil, butter, red onion, clove garlic, spice powder, cherries, orange juice, brown sugar, red wine vinegar, pork chops

Taken from recipes-plus.com/api/v2.0/recipes/25218 (may not work)