Banana Cake With Cream Cheese Frosting

• 1/2 cup butter, chopped, at room temperature
• 2/3 cup brown sugar
• 2 None eggs
• 1/2 lb very ripe banana, mashed
• 3/4 cup sour cream
• 1/2 cup self-rising flour
• 1 tsp baking soda
• 1 tbsp milk
• 1/4 lb cream cheese, at room temperature
• 3/4 cup powdered sugar

1. Preheat oven to 350u0b0F. Lightly grease and line an 8 inch cake pan with parchment paper. Cream butter and sugar until light and fluffy. Beat in eggs, 1 at a time, until combined. Fold in banana and sour cream Sift flour and baking soda together then fold in. Add milk. Transfer to prepared pan and bake for 55-60 mins, until a skewer comes out clean. Let cool for 5 mins in pan before transferring to a wire rack to cool completely.
2. To make frosting, beat cream cheese and powdered sugar until smooth. Spread over cooled cake.

butter, brown sugar, eggs, very ripe banana, sour cream, flour, baking soda, milk, cream cheese, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/23771 (may not work)