Lemon Delicious Pudding Cakes

• 4 tbsp (1/2 stick) butter, softened
• 1 cup granulated sugar
• 1/4 cup self-rising flour
• 2 None lemons, peel finely grated
• 2/3 cup lemon juice
• 2/3 cup milk
• 3 None eggs, separated
• None None Powdered sugar, to dust
• None None Whipped cream, to serve

1. Preheat the oven to 350u0b0F. Lightly grease four 1-cup ramekins.
2. Beat butter and granulated sugar in a large bowl with an electric mixer until combined. Mix in flour and lemon peel.
3. Whisk lemon juice, milk and egg yolks in a medium bowl. Fold into butter mixture.
4. Beat egg whites in a clean medium bowl with an electric mixer until soft peaks form. Gently fold into batter. Divide batter evenly among ramekins.
5. Place ramekins in a large baking dish. Pour in enough hot water into baking dish to come halfway up the sides of ramekins.
6. Bake, uncovered, 20-25 mins, until firm. Dust with powdered sugar and serve with whipped cream.

butter, sugar, flour, lemons, lemon juice, milk, eggs, powdered sugar, cream

Taken from recipes-plus.com/api/v2.0/recipes/27639 (may not work)