Tortellini Bake

• 30 g butter
• 2 tbsp plain flour
• 200 ml semi skimmed milk
• 200 ml vegetable stock
• 1 pinch grated nutmeg
• 100 g gorgonzola, grated
• 500 g broccoli, cut into small florets
• 300 g carrots, peeled and sliced
• 600 g tortellini with cheese filling
• 100 g gouda cheese, grated

1. Preheat the oven to 400u0b0F. Cook the tortellini according to the package directions, drain and set aside.
2. Meanwhile, for the sauce, heat the butter in a saucepan and stir in the flour. Add the milk and stock a little at a time, stirring constantly until smooth. Add a pinch of nutmeg and the gorgonzola cheese and mix well.
3. Mix the tortellini, vegetables and cheese sauce together then transfer to a greased baking dish. Sprinkle with mozzarella and bake for about 30 mins until golden brown.

butter, flour, milk, vegetable stock, nutmeg, gorgonzola, broccoli, carrots, gouda cheese

Taken from recipes-plus.com/api/v2.0/recipes/19962 (may not work)