Coconut Stars
- 1 can (14 oz) sweetened condensed milk
- 3 cups flaked coconut
- 5 1/3 cups powdered sugar
- 1 tsp vanilla extract
- 2 oz white chocolate, chopped
- None None Colored cake decorations, such as dragees and pearls,
- Grease a foil lined 11 x 7 inch baking pan, extending the foil at the long sides to create handles.
- Mix the condensed milk, coconut, sugar and vanilla in a medium bowl. Spoon into the prepared pan, pressing into the corners; smooth the surface with a spatula. Refrigerate for 1 hour to set. Meanwhile, melt the chocolate in a heat-proof bowl over a pan of simmering water (do not allow the bowl to touch the water).
- Lift the dessert out of the pan using the foil handles. Using a 2 1/2 in star cookie cutter, cut out star shapes. Spread the white chocolate on the top of the stars then sprinkle with the cake decorations. Let stand until chocolate is firm.
condensed milk, flaked coconut, powdered sugar, vanilla, white chocolate, colored cake
Taken from recipes-plus.com/api/v2.0/recipes/22109 (may not work)