Veal Goulash With Fettuccine

• 2 tbsp olive oil
• 2 lbs veal, diced
• 1 None onion, chopped
• 1 None carrot, diced
• 2 cloves garlic, crushed
• 1 tbsp sweet paprika
• 2 tbsp tomato paste
• 1 cup beef stock
• 11 oz fresh fettuccine
• None None Sour cream, to serve

1. Heat half the oil in a large, heavy-bottomed saucepan on medium-high heat. Cook veal in batches for 3-4 mins, until browned. Remove from pan.
2. Heat remaining oil in same pan on low heat. Saute onion, carrot and garlic for 5 mins, until soft and lightly golden.
3. Stir in paprika and cook for 1 min. Add tomato paste, stock and veal. Bring to a boil on high heat. Reduce heat to low; simmer, covered, for 1 1/2 hours. Uncover for last 15 mins to thicken sauce.
4. Cook fettuccine according to package directions. Drain well. Serve topped with veal goulash and sour cream.

olive oil, veal, onion, carrot, garlic, sweet paprika, tomato, beef stock, fresh fettuccine, sour cream

Taken from recipes-plus.com/api/v2.0/recipes/33571 (may not work)