Baked Duck With Mushroom Rice

• 1 mallard duck
• 1 large onion, sliced into chunks
• 1 envelope French onion dry soup mix
• 2 c. brown rice
• 2 small cans mushroom
• 1 can French onion soup
• salt
• pepper

1. Pick and wash duck thoroughly.
2. Rub 1/2 dry soup mix inside duck.
3. Stuff onion inside duck.
4. Rub rest of soup mix on outside of duck.
5. Lay duck on heavy-duty tinfoil and cover.
6. Place in pan and bake slowly (approximately 300u0b0) until duck is tender (2 to 3 hours).
7. Approximately 1 hour before duck is done, combine mushrooms, rice and soup in baking dish and bake at 300u0b0 for 1 hour.
8. When duck is cool, remove meat from bone and add to rice mixture.
9. Salt and pepper to taste.
10. Return to oven for approximately 15 minutes to combine flavors.

mallard, onion, onion, brown rice, mushroom, onion soup, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=283861 (may not work)