Marinated Shrimp With Pineapple Salsa

• None None Marinated Shrimp
• 1 stalk lemongrass, finely chopped
• 2 None small red chilies,chopped
• 1 tsp ground coriander
• 1 cup coconut milk
• 16 None jumbo shrimp, peeled, deveined, tails intact
• 16 None bamboo skewers, soaked
• None None Oil, for brushing
• None None Pineapple Salsa
• 1/2 None pineapple, peeled, finely chopped
• 1 None cucumber, seeded, finely chopped
• 1 None long red chili, sliced
• 1 None lime, finely grated zest and juice
• 1/4 cup rice vinegar
• 1 tsp fish sauce
• 1 tsp sugar
• 4.5 oz roasted unsalted peanuts, chopped

1. Combine lemongrass, chili and coriander in a mortar and pound with the pestle until a paste forms. Transfer to a bowl and stir in coconut milk.
2. Arrange shrimp in a shallow dish. Pour over marinade, turning to coat. Chill, covered, 2 hours.
3. Meanwhile, to make salsa: In a large bowl, combine all salsa ingredients except peanuts. Chill until required. Add peanuts just before serving.
4. Thread each shrimp lengthwise on a skewer. Preheat a grill or grill pan on medium. Brush lightly with oil. Cook shrimp for 4-5 minutes, turning, until just cooked through. Serve with salsa.

shrimp, stalk lemongrass, red chilies, ground coriander, coconut milk, jumbo shrimp, bamboo skewers, oil, pineapple salsa, pineapple, cucumber, long red chili, lime, rice vinegar, fish sauce, sugar, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/24728 (may not work)