Watercress Salad

• 3 small pears, thinly sliced
• 1 tsp finely grated orange peel
• 1/2 cup orange juice
• 10 oz snow peas, trimmed
• 4 oz watercress leaves
• None None FOR THE CHEESE BALLS
• 5 oz ricotta cheese
• 4 oz feta cheese
• 1/4 cup finely grated Cheddar cheese
• 1 tbsp finely chopped fresh flat-leaf parsley
• 1 tbsp finely chopped fresh chives
• 1 tbsp finely chopped fresh thyme
• 1 tsp curry powder
• 1 tsp sweet paprika

1. Combine pear, and orange peel and juice in large bowl. Cover; refrigerate for 15 mins.
2. Boil, steam or microwave snow peas until just tender; drain. Rinse under cold water; drain.
3. For the cheese balls, combine cheeses and herbs in small bowl. Roll teaspoons of mixture into balls. Combine curry powder and paprika in small bowl; gently toss half of the cheese balls in spice mixture until coated.
4. Add snow peas and watercress to pear mixture; toss gently. Serve topped with cheese balls.

pears, orange juice, snow peas, watercress leaves, ricotta cheese, feta cheese, cheddar cheese, parsley, fresh chives, thyme, curry powder, sweet paprika

Taken from recipes-plus.com/api/v2.0/recipes/36019 (may not work)