Old Fashioned Walnut Tea Bread
- 30 g raisins
- 75 g oatmeal
- 125 ml strong black tea, cold
- 60 g molasses sugar
- 60 g brown sugar
- 125 g wholemeal flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1 medium egg
- 70 g chopped walnuts, + 1 tbsp for the topping
- Preheat the oven to 325u0b0F. Mix the raisins, oatmeal, tea and brown sugar in a large bowl. Let stand for 10 minutes. Mix the flour, baking powder, cinnamon and ginger in a medium bowl. Beat the egg with a pinch of salt. Add to the raisin mixture along with the chopped nuts. Stir in the flour mixture until well blended. Spoon into a greased and floured 4 x 8 inch loaf pan. Sprinkle the top with the reserved chopped nuts.
- Bake for 30-40 minutes. Cool for 5 minutes in the pan. Remove from the pan and cool on a wire rack.
raisins, oatmeal, black tea, molasses sugar, brown sugar, wholemeal flour, baking powder, ground cinnamon, ground ginger, egg, walnuts
Taken from recipes-plus.com/api/v2.0/recipes/21516 (may not work)