Pumpkin Soup With Meatballs
- 1 kg pumpkin, deseeded, peeled and diced
- 1 None onion, peeled and finely diced
- 400 g potatoes, peeled and diced
- 2 None carrots, peeled and finely diced
- 3 tbsp butter or margarine
- 2 tbsp caster sugar
- None None grated nutmeg
- 1.5 litres vegetable stock
- 150 g creme fraiche
- 2 None sausages
- 30 g pumpkin seeds
- Heat butter in a large saucepan and sweat onion until soft. Sprinkle with sugar and let caramelize. Add potatoes, carrots and squash and cook for 5 mins. Season and add nutmeg to taste. Add stock and simmer for 10 mins. Puree and season. Add 1/2 cup creme fraiche (or sour cream, if using). Add meatballs and cook for 10 mins. Serve soup in deep bowls, garnished with pumpkin seeds and remaining creme fraiche.
pumpkin, onion, potatoes, carrots, butter, sugar, nutmeg, vegetable stock, crueme fraueeche, sausages, pumpkin seeds
Taken from recipes-plus.com/api/v2.0/recipes/18867 (may not work)