Buttermilk Puddings With Rosewater Plums

• 2/3 cup buttermilk
• 2/3 cup whipping cream
• 3/4 cup sugar
• 1 None vanilla bean, split
• 1 tbsp powdered gelatin
• None None Rosewater Plums
• 1/3 cup sugar
• 14 oz plums, pitted and cut into six wedges
• 1/4 tsp rosewater

1. For the puddings, heat buttermilk, cream, sugar and vanilla bean in a saucepan. Stir until sugar has dissolved and mixture is just hot. Remove from heat and stir in gelatin powder. Strain through a fine sieve and pour into six 3/4 cup moulds. Refrigerate 4 hours or overnight, until set.
2. For the rosewater plums, add sugar and 2 tbsp water to a saucepan. Stir until sugar has dissolved. Simmer 2 mins, then remove from heat. Add plums and rosewater. Cool.
3. To serve, turn puddings out of moulds onto serving plates. Accompany with the rosewater plums and syrup.

buttermilk, whipping cream, sugar, vanilla bean, powdered gelatin, rosewater, sugar, wedges, rosewater

Taken from recipes-plus.com/api/v2.0/recipes/25092 (may not work)