Garlic Chicken With Lemon Couscous

• 4 1/3 lbs chicken wings, wing tips removed
• 2 tbsp lemon and pepper seasoning
• 1 tbsp vegetable or olive oil
• None None FOR THE LEMON COUSCOUS
• 2 cups couscous
• 2 None chicken bouillon cubes
• 3 tbsp butter, chopped
• 3 cloves garlic, crushed
• 1 tbsp finely grated lemon peel
• 1 tbsp lemon juice
• 1/2 cup chopped parsley
• None None Lemon wedges, to serve

1. Preheat the oven to 350u0b0F. Place chicken in a large bowl. Add seasoning; toss to coat.
2. Heat oil in a large skillet on medium heat. Cook chicken, in batches, for 10 mins or until almost cooked through.
3. Meanwhile, grease a 3-quart baking dish. Place couscous in dish. Stir in crumbled bouillon cubes, 3 cups boiling water, butter, garlic, and lemon peel and juice. Season to taste. Cover with plastic wrap. Let stand for 5 mins or until liquid is absorbed.
4. Arrange chicken over couscous; cover with foil. Bake for 20 mins. Remove foil. Bake for 5 mins more or until chicken is cooked through.
5. Transfer chicken to serving plates. Using a fork, fluff and separate couscous grains. Stir parsley into couscous. Serve with lemon wedges.

chicken, lemon, vegetable, lemon couscous, couscous, chicken bouillon cubes, butter, garlic, lemon peel, lemon juice, parsley, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/32347 (may not work)