Fragrant Kaffir Lime Chicken Salad

• 1 tbsp fish sauce
• 1 tbsp lime juice
• 2 tsp brown sugar
• 1 tbsp peanut oil
• 14 oz boneless skinless chicken breasts, finely chopped
• 2 tsp grated fresh ginger
• 1 None red chili pepper, seeded and finely chopped
• 4 None green onions, sliced
• 4 None fresh kaffir lime leaves, finely shredded, plus additional, for garnish
• 2 tbsp chopped cilantro
• 8 small Romaine lettuce leaves

1. Combine fish sauce, lime juice and sugar in a small bowl; stir to dissolve the sugar. Set aside.
2. Heat 1/2 the oil in a large wok or skillet on high heat. Stir-fry chicken, in 2 batches, for 2-3 mins each batch, until golden. Remove from wok and set aside.
3. Return wok to a high heat. Add remaining oil, ginger and chili pepper; stir-fry for 30 seconds. Add onions and kaffir lime leaves; stir-fry for 30 seconds.
4. Return chicken to wok with fish sauce mixture; toss to combine. Remove from heat; stir in cilantro. Cool slightly.
5. Arrange lettuce leaves on a platter and spoon in chicken mixture. Garnish with additional kaffir lime leaves.

fish sauce, lime juice, brown sugar, peanut oil, chicken breasts, ginger, red chili pepper, green onions, fresh kaffir lime, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/30663 (may not work)