Pepper Lime Pork Stir-Fry

• 2 tsp freshly ground black pepper
• 2 tbsp soy sauce
• 1 tbsp honey
• 3 cloves garlic, crushed
• 2 None limes, grated zest and juice
• 1 inch piece ginger, peeled and finely chopped
• 1 1/4 lbs pork, cut into strips
• 1 tbsp vegetable oil
• 1 None red pepper, seeded and sliced
• 3.5 oz broccoli, cut into florets
• 3.5 oz snow peas
• 3.5 oz canned baby corn, drained
• 3.5 oz bean sprouts

1. Mix together the black pepper, soy sauce, honey, garlic, lime zest and juice, and ginger. Add pork and mix well to ensure all the meat is covered with the marinade. Cover and chill for 1 hour.
2. Heat oil in wok or large frying pan. Add the strips of pork, reserving marinade. Stir-fry for 2 minutes. Add the red pepper, broccoli, snow peas, corn and bean sprouts. Stir-fry for 2 minutes or until the vegetables have softened slightly. Add marinade. Bring to a boil. Simmer for 1 minute. Serve immediately.

ground black pepper, soy sauce, honey, garlic, ginger, pork, vegetable oil, red pepper, broccoli, snow peas, baby corn, bean sprouts

Taken from recipes-plus.com/api/v2.0/recipes/26705 (may not work)