Beef Stir-Fry

• 7 oz bean sprouts
• 4 tbsp olive oil
• 1 1/4 lb ground beef
• 2 None onions, peeled and diced
• 2 cloves garlic, peeled and finely chopped
• 2 tbsp sambal oelek
• 1 pinch sugar
• 3 None limes, 1 cut into wedges, 1 zested, 2 juiced
• 1/2 cup soy sauce
• 10 sprigs fresh cilantro, leaves removed
• 8.75 oz basmati rice
• None None ground coriander, for garnish
• 4 None small red chilies, for garnish

1. Place bean sprouts in a bowl, cover with boiling water for 3 mins, drain and set aside.
2. Heat oil in a large frying pan and brown ground beef over high heat until crumbly. Add onions and garlic and saute for 2 mins. Add sambal paste and season. Add a pinch of sugar, lime juice and soy sauce and bring to a boil. Add bean sprouts, cilantro, lime zest and lime wedges and cook for 1 min.
3. Meanwhile, cook rice in boiling salted water according to package instructions. Drain then transfer to serving bowls and sprinkle with ground coriander. Add ground beef mixture and garnish with chili.

bean sprouts, olive oil, ground beef, onions, garlic, sambal oelek, sugar, soy sauce, cilantro, basmati rice, ground coriander, red chilies

Taken from recipes-plus.com/api/v2.0/recipes/19639 (may not work)