Chow Mein

• 1 tbsp peanut oil
• 1 lb ground turkey
• 1 medium red onion, finely chopped
• 2 cloves garlic, crushed
• 1 tbsp mild curry powder
• 2 None stalks celery, trimmed and finely chopped
• 1 medium carrot, coarsely grated
• 1/4 cup reduced sodium chicken stock
• 2 tbsp oyster sauce
• 1 tbsp Japanese soy sauce
• 3 cups finely shredded Chinese cabbage
• 1 cup frozen baby peas
• 4 oz fried noodles
• 1/3 cup blanched almonds, toasted and coarsely chopped
• 2 None green onions, thinly sliced

1. Heat oil in wok on high heat. Stir-fry ground turkey, red onion and garlic until turkey changes color. Add curry powder; stir-fry until fragrant.
2. Add celery and carrot; stir-fry until vegetables are tender. Add stock, sauces, Chinese cabbage and peas; stir-fry until cabbage wilts.
3. Serve stir-fry sprinkled with noodles, nuts and green onions.

peanut oil, ground turkey, red onion, garlic, curry powder, stalks celery, carrot, chicken stock, oyster sauce, soy sauce, cabbage, frozen baby peas, noodles, blanched almonds, green onions

Taken from recipes-plus.com/api/v2.0/recipes/34676 (may not work)