Fish Sandwiches With Caesar Dressing

• 4 None white fish fillets, halved
• -1 None Caesar Dressing
• 1/2 cup buttermilk
• 1 tbsp mayonnaise
• 2 tsp red wine vinegar
• 4 None anchovy fillets, drained, chopped finely
• None None Fish Sandwiches with Caesar Dressing
• 8 slices sourdough bread
• 1 head baby romaine lettuce, leaves separated
• 4 None large hard-boiled eggs, sliced thinly
• 1/4 cup flaked Parmesan cheese

1. Oil a large frying pan and place over medium-high heat. Cook fish fillets until cooked to your liking. Remove from heat, cover and let rest for 5 mins.
2. Meanwhile, to make the Caesar dressing, whisk together buttermilk, mayonnaise, vinegar and anchovy fillets.
3. Spread dressing over bread. Top 1/2 with lettuce, eggs, fish and cheese. Top with remaining bread. Serve.

white fish, caesar dressing, buttermilk, mayonnaise, red wine vinegar, anchovy, sandwiches, bread, baby romaine lettuce, eggs, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/36945 (may not work)