Hawaiian Cheesecake

• 1/4 c. graham cracker crumbs
• 2 Tbsp. (2 envelopes) unflavored gelatin
• 1/4 c. skim milk
• 1/2 c. water
• 1 tsp. vanilla
• 1 can pineapple tidbits
• 1/8 tsp. salt
• 1 (12 oz.) cottage cheese
• 2 tsp. Sweet*10
• 3 eggs, separated
• 1 Tbsp. lemon juice

1. Sprinkle 3 tablespoons graham cracker crumbs on bottom of 9-inch square pan.
2. Soften gelatin in water.
3. Drain pineapple tidbits, reserving juice.
4. Add enough water to make 3/4 cup and bring to boil.
5. Dissolve gelatin.
6. In small bowl mix cottage cheese at high speed until smooth, about 3 minutes.
7. Add egg yolks, milk, lemon juice, Sweet*10, vanilla and salt; beat well.
8. Blend in dissolved gelatin.
9. Chill until mixture is thick, but not set. Beat egg whites until soft peaks form; gently fold in gelatin.

graham cracker crumbs, unflavored gelatin, milk, water, vanilla, pineapple, salt, cottage cheese, eggs, lemon juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1197 (may not work)