Cabbage, Bacon And Carrot Gratin

• 1 None cabbage, trimmed, cut into 8 wedges
• 12 None small carrots, peeled
• 8 slices smoked bacon
• 2 tbsp butter or margarine
• 2 tbsp all-purpose flour
• 3/4 cup heavy cream
• 1 None vegetable bouillon cube
• 5.25 oz Gouda cheese, grated
• None None fresh chervil, chopped, to garnish

1. Preheat oven to 350u0b0F. Cook cabbage in boiling salted water for 8 mins. Cook carrots in boiling salted water about 5 mins until soft. Drain cabbage and carrots. Wrap each cabbage wedge with 1 slice bacon. Arrange in a greased baking dish and place carrots between them.
2. Meanwhile, melt butter in a pan, add flour and cook slightly. Add 1 cup water and cream. Bring to a boil, add bouillon cube and simmer 2 mins. Season, add 2 oz grated cheese and stir until melted. Pour over cabbage and carrots and sprinkle remaining cheese over top. Bake for 35 mins. Serve garnished with chervil.

cabbage, carrots, bacon, butter, flour, heavy cream, vegetable bouillon cube, gouda cheese, fresh chervil

Taken from recipes-plus.com/api/v2.0/recipes/18838 (may not work)