Spiced Beer-Battered Fish

• 1/2 cup self-rising flour
• 1 tbsp mild paprika
• 1 None egg, lightly beaten
• 1 can (12 oz) cold beer
• None None Vegetable oil, to deep-fry
• 4 None firm white fish fillets, cut in half lengthwise
• None None Lemon wedges, to serve

1. Place flour and paprika in a large bowl. Stir in egg. Gradually whisk in beer until a smooth batter forms.
2. Pour oil into a large heavy-bottomed saucepan to a depth of 4 inches. Heat on medium-high heat (oil is ready when a cube of bread crisps quickly without absorbing oil).
3. Dip fish, a piece at a time, into batter. Let any excess drain off. Deep-fry fish, in batches, for 3 mins or until golden brown and cooked. Using a slotted spoon, transfer fish to paper towels.
4. Reheat oil between batches as necessary. Serve fish with lemon wedges.

flour, paprika, egg, cold beer, vegetable oil, white fish, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/21118 (may not work)