Maple Roasted Bacon Wrapped Chicken And Vegetables

• 8 None chicken drumsticks
• 4 slices bacon, cut in half
• 1 1/4 lbs Yukon Gold potatoes, cut into bite-sized pieces
• 2 None parsnips, peeled and quartered
• 1 None Granny Smith apple, cored, cut into 8 wedges
• 1 None onion, peeled and cut into 8 wedges
• None None few sprigs fresh thyme
• 3 tbsp butter, melted
• 1/4 cup maple syrup
• None None handful fresh flat-leaf parsley leaves, roughly chopped

1. Preheat oven to 425u0b0F. Wrap each chicken drumstick with half a slice of bacon, then place in a roasting pan.
2. Place potatoes, parsnips, apple, onion and thyme in a large bowl and drizzle with butter and maple syrup. Season with salt and pepper and toss well to combine.
3. Arrange vegetables around chicken on baking tray and pour over butter and maple syrup from bowl. Roast for 40 mins, or until chicken and vegetables are cooked through and golden.
4. Remove from oven, sprinkle with parsley and serve.

chicken, bacon, potatoes, parsnips, apple, onion, thyme, butter, maple syrup, handful fresh flatleaf

Taken from recipes-plus.com/api/v2.0/recipes/28359 (may not work)