Steak With Bean Salad And Sweet Potato Wedges

• 4 cloves garlic, finely sliced
• 2 tbsp olive oil
• 1 tsp freshly ground black pepper
• 6 None steaks
• None None Sweet Potato Wedges
• 4 None red sweet potatoes, cut into long wedges
• 2 tsp olive oil
• 1 tsp sea salt
• None None Bean Salad
• 2 handfuls green beans, blanched
• 3/4 cup roasted almonds
• 1 large bunch fresh basil, leaves only
• 7 oz feta cheese, roughly broken up
• 1 None red onion, peeled, halved then finely sliced
• None None Dressing
• 2 cloves garlic, finely sliced
• 1 tsp Dijon mustard
• 1 tsp grainy mustard
• 6 tbsp olive oil
• 2 tbsp red wine vinegar
• 1 tsp lemon juice

1. Preheat grill. Combine garlic, olive oil, black pepper and a pinch of salt. Marinate steaks for at least 15 mins. Cook on a hot grill or in a heavy-bottomed frying pan for 4 mins on 1 side then flip over and cook for 3 mins for medium-rare. Cover with foil and let rest for 10-15 mins.
2. Meanwhile, preheat oven to 400u0b0F. Toss sweet potato wedges with oil and sea salt in a baking dish. Roast for 20-30 mins, or until golden.
3. Gently toss bean salad ingredients together and season. Whisk together dressing ingredients then toss with salad.
4. Serve steaks with bean salad and sweet potato wedges.

garlic, olive oil, ground black pepper, wedges, red sweet potatoes, olive oil, salt, salad, green beans, almonds, fresh basil, feta cheese, red onion, dressing, garlic, mustard, grainy mustard, olive oil, red wine vinegar, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/32349 (may not work)