Kiwi Cheesecake Tarts

• 5 or 6 kiwi fruits (about 3 oz. each)
• 1/2 tsp. grated lime peel
• 1 Tbsp. lime juice
• 1 c. low-fat cottage cheese
• 1/3 c. sugar
• 1 egg
• 1 Tbsp. cornstarch
• 6 (3 1/2-inch diameter) baked tart shells

1. Peel two of the kiwi fruits.
2. In blender container, puree the 2 kiwi fruits (should be about 2 cups).
3. In a small saucepan, combine kiwi puree, lime peel and lime juice.
4. Bring just to boiling; reduce heat and cook 1 minute.
5. Set aside to cool.
6. Rinse blender container.
7. In blender container, combine cottage cheese, sugar, egg and cornstarch; cover and blend until smooth.
8. Add kiwi fruit mixture; blend until combined.
9. Pour into individual tart shells.
10. Bake in 325u0b0 oven for 25 to 30 minutes or until knife inserted near center comes out clean.
11. Cool.
12. Peel and slice remaining kiwi fruits and arrange on top of tarts.
13. Makes 6 servings.

fruits, lime peel, lime juice, lowfat cottage cheese, sugar, egg, cornstarch, diameter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=452436 (may not work)