Citrus Cheesecake

• 100 g homemade or bought tuille biscuits
• 50 g unsalted butter, melted
• 1 None orange, finely grated zest
• 4 sheets leaf gelatine
• 250 g cottage cheese
• 150 ml yogurt
• 150 g mascarpone cheese
• 2 tbsp lemon juice
• 75 g caster sugar
• 150 ml double cream
• 1 None red grapefruit

1. Combine finely ground graham crackers, butter and orange zest. Pack down firmly into an 8 inch springform pan. Chill.
2. Meanwhile, press cottage cheese through a fine-mesh strainer into a bowl. Add yogurt, mascarpone, lemon juice and sugar. Combine heavy cream and bloomed gelatin and heat gently until gelatin melts. Fold into cottage cheese mixture then transfer to prepared pan and chill for 2-3 hours, or overnight, until firm.
3. Loosen edges of cheesecake and remove from pan. Decorate with grapefruit slices. Crumble reserved graham cracker and sprinkle over top.

unsalted butter, orange, gelatine, cottage cheese, yogurt, mascarpone cheese, lemon juice, caster sugar, cream, red grapefruit

Taken from recipes-plus.com/api/v2.0/recipes/31098 (may not work)