Hawaiian Meatballs With Potato Salad

• 1 3/4 lb potatoes
• 1 1/2 lb ground beef
• 1 None egg
• 2-3 tbsp breadcrumbs
• 4 tbsp sunflower oil
• 4 None fresh pineapple slices
• 4 slices Cheddar
• 1/3 cup buttermilk
• 3 tbsp white wine vinegar
• 3-4 tbsp green pesto
• 3 tbsp olive oil
• 2 None red peppers, deseeded and diced
• 3 None scallions, trimmed and sliced
• 4 tbsp chopped fresh chives

1. Cook the potatoes in salted, boiling water for 20-25 mins until tender. Meanwhile, knead the beef, egg and breadcrumbs together and season. Form 4 large meatballs from the mixture and flatten slightly.
2. Preheat the oven to 325u0b0F. Heat the oil in a frying pan, add 2 meatballs and fry for 2-3 mins on each side. Remove from the pan and repeat for the others.
3. Drain the potatoes and allow them to steam. Peel and slice once cool enough to handle.
4. Line a baking sheet with parchment paper and place the meatballs on it. Place a pineapple ring and a slice of cheese on top. Bake for 10-15 mins.
5. Mix the buttermilk, vinegar and pesto together. Season then gradually beat in the olive oil. Mix the potatoes, peppers, scallions and chives into the dressing. Divide the meatballs between 4 plates and spoon on some potato salad. Serve.

potatoes, ground beef, egg, breadcrumbs, sunflower oil, pineapple, cheddar, buttermilk, white wine vinegar, green pesto, olive oil, red peppers, scallions, fresh chives

Taken from recipes-plus.com/api/v2.0/recipes/21483 (may not work)