Beef Tenderloin On Papaya Salad

• 1 clove garlic, peeled and finely chopped
• 1/4 cup fresh ginger, peeled and grated
• 2 tbsp honey + 1 tsp
• 1/4 cup soy sauce
• 5 tsp dry sherry
• 5 tsp balsamic vinegar
• 1 splash hot sauce
• 2 tbsp oil
• 3/4 lb beef tenderloin
• 2 None shallots, peeled and finely diced
• 1 None red chili pepper, deseeded and finely chopped
• 8 sprigs fresh cilantro, finely chopped + extra to garnish
• 3 tbsp sesame oil
• 1 None lime, juiced
• 2 None papayas, peeled, deseeded and cubed

1. For the marinade, mix garlic, ginger, honey, soy sauce, sherry, vinegar and hot sauce. Heat oil in a pan and saute beef for about 5 mins then marinate for 1 hour.
2. Preheat oven to 325u0b0F. Place beef on an oiled baking sheet and cook for about 20 mins. Remove from oven and let cool for 1 hour.
3. To serve, mix shallots, chili, cilantro, sesame oil, lime juice and papaya then transfer to serving vessels. Slice beef and place on top of salad. Garnish with cilantro.

clove garlic, fresh ginger, honey , soy sauce, sherry, balsamic vinegar, hot sauce, oil, beef tenderloin, shallots, red chili pepper, cilantro, sesame oil, lime, papayas

Taken from recipes-plus.com/api/v2.0/recipes/18650 (may not work)