Vegetable Fried Brown Rice

• 2 tsp peanut oil
• 3 None eggs, lightly beaten
• 1 None red pepper, seeded and finely chopped
• 1 bunch broccolini, trimmed and chopped
• 5 oz mushrooms, sliced
• 1 head bok choy, trimmed and chopped
• 3 cups cooked brown rice
• 2 tbsp sweet chili sauce
• 1 tbsp hoisin sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• None None Sliced green onion and chili pepper, to serve

1. Heat 1 tsp of the peanut oil in a wok or large skillet on high heat. Add eggs, swirling to cover bottom. Cook for 1-2 mins, until just set. Turn and cook further 1 min. Remove from wok and roll up tightly. Slice thinly.
2. Heat remaining 1 tsp oil in wok on high heat. Stir-fry pepper and broccolini for 2 mins, until tender. Add mushrooms and bok choy. Stir- fry for 1 min.
3. Add brown rice to wok with sweet chili sauce, hoisin sauce, soy sauce and sesame oil. Stir-fry for 1-2 mins until heated through. Serve topped with omelet, green onion and chili pepper.

peanut oil, eggs, red pepper, broccolini, mushrooms, bok choy, brown rice, sweet chili sauce, hoisin sauce, soy sauce, sesame oil, green onion

Taken from recipes-plus.com/api/v2.0/recipes/27228 (may not work)