Coconut, Lime And Passionfruit Syrup Cakes

• 1 cup self-rising flour, sifted
• 1 cup shredded coconut
• 1 cup granulated sugar
• 1/2 cup butter, melted
• 1/2 cup milk
• 2 None eggs, lightly beaten
• 2 None passionfruit, pulp scooped out
• 2 tbsp lime, zested
• None None Lime and Passionfruit Syrup
• 3/4 cup granulated sugar
• 4 None passion fruit, pulp scooped out
• 1/3 cup lime juice
• 1 tbsp lime zest
• None None heavy cream, to serve

1. Preheat oven to 350u0b0F. Lightly grease 8 mini loaf pans.
2. In a large bowl, combine flour, coconut and sugar. Add butter, milk, eggs, passionfruit pulp and lime zest and mix until combined. Transfer to prepared pans and bake for 15-20 mins, until golden brown and a skewer inserted in the center comes out clean. Transfer to a wire rack.
3. Meanwhile, to make the lime and passionfruit syrup, combine all ingredients in a small saucepan with 1/2 cup water. Stir over low heat until sugar dissolves. Bring to a boil then reduce heat to medium and simmer for 5-10 mins, until thickened slightly. Drizzle over cakes. Serve with cream.

flour, shredded coconut, sugar, butter, milk, eggs, passionfruit, lime, syrup, sugar, passion fruit, lime juice, lime zest, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/26991 (may not work)