Curried Beef And Pea Pie

• 1 tbsp olive oil
• 1 large onion, finely chopped
• 4 cloves garlic, crushed
• 1 1/3 lbs ground beef
• 2 tbsp curry powder, plus additional, for sprinkling
• 2 tbsp flour
• 2 tbsp tomato paste
• 2 cups beef stock
• 3/4 cup frozen peas
• 1 sheet frozen puff pastry, thawed
• 1 None egg, lightly beaten

1. Preheat the oven to 425u0b0F. Grease a 1 1/2-quart baking dish.
2. Heat oil in large saucepan on medium-high heat. Cook onion and garlic, stirring, until onion is softened. Add ground beef; cook, stirring, until browned.
3. Add curry powder; cook, stirring, until fragrant. Add flour; cook, stirring, until mixture bubbles and thickens. Add tomato paste; gradually stir in stock. Stir until mixture boils and thickens. Reduce heat to low; simmer, uncovered, for 10 mins. Stir in peas; season to taste.
4. Pour mixture into prepared dish. Top with pastry; trim edge. Brush with egg; sprinkle with a little additional curry powder.
5. Bake for 20 mins, or until pastry is puffed and lightly browned.

olive oil, onion, garlic, ground beef, curry, flour, tomato, beef stock, frozen peas, pastry, egg

Taken from recipes-plus.com/api/v2.0/recipes/34977 (may not work)