Black And White Cheesecake

• 176 g Oreo biscuits
• 40 g butter, melted
• 350 g cream cheese
• 200 g sour cream
• 1/2 None lemon, zested
• 2 1/2 tbsp custard powder
• 1 tsp vanilla essence
• 50 g caster sugar
• 100 g dark chocolate
• 100 g double cream
• 75 g white chocolate

1. Preheat oven to 350u0b0F. Crush all but 3 of the cookies into crumbs and mix with the melted butter. Press 2/3 into the bottom of a lined 8 inch springform cake pan and smooth out.
2. Mix together the cream cheese, sour cream, lemon zest, cornstarch, vanilla extract and sugar. Spread half over the base, add the remaining cookie crumbs and top with remaining cream cheese mixture. Smooth the top and bake for about 1 hour. Remove from the oven and allow to cool on a wire rack for about 2 hours.
3. Melt the dark chocolate and mix with 1/3 cup of cream until well combined. Melt the white chocolate and mix with the remaining cream. Spread the dark chocolate all over the cake, drizzle the white chocolate over the top and use a toothpick to create patterns. Roughly chop the 3 remaining cookies and use to decorate around the side.

butter, cream cheese, sour cream, lemon, custard powder, vanilla, caster sugar, chocolate, double cream, white chocolate

Taken from recipes-plus.com/api/v2.0/recipes/17810 (may not work)