Unbelievable Biscuits(Low Fat)

• 1 c. self-rising flour
• 2 Tbsp. light mayonnaise (I use Weight Watchers)
• 1 Tbsp. fat free sour cream
• 1/3 c. skim milk
• Butter spray

1. Preheat oven to 475 degrees.
2. Combine all ingredients, except spray.
3. Mix until well blended. I use my food processor for this. The mixture will be really sticky and moist.
4. Spoon onto a well-floured surface. Roll the dough around in the flour until lightly coated.
5. This makes it easier to work with the soft dough. Knead lightly with the fingertips about 6 times.
6. Press or roll the dough to a thickness of about 1/2 inch. Cut with a 2 inch biscuit cutter.
7. Place on a baking sheet that has been lightly coated with cooking spray.
8. Bake at 475 degrees for 8 to 10 minutes or until lightly browned.
9. When you take the biscuits out of the oven, spray the tops with "I Can't Believe It's Not Butter" spray. This gives the biscuits a soft top.
10. Makes about 6 to 7 biscuits with less than 1 gram of fat per biscuit.

flour, light mayonnaise, sour cream, milk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=103772 (may not work)