Roast Lamb Racks With Tomato And Mint Salad

• 4 racks lamb, Frenched (4 cutlets each)
• 2 tsp ground allspice
• 1/2 tsp cayenne pepper
• 1 tbsp olive oil
• 9 oz cherry tomatoes
• 1/4 cup firmly packed fresh mint leaves
• 1 None red onion, thinly sliced
• 1 tbsp lemon juice
• 2/3 cup baba ghanoush

1. Preheat oven to 425u0b0F.
2. In a large bowl, combine lamb, spices and olive oil. Season. Place lamb in a large shallow baking dish and roast for 10 mins.
3. Lightly coat tomatoes with oil then add to lamb dish. Roast for 10 mins, or until tomatoes soften and lamb is cooked to your liking. Cover lamb and let rest for 5 mins.
4. Place tomatoes in a medium bowl along with mint, onion and lemon juice. Toss to combine and season.
5. Serve lamb with tomato salad and baba ghanoush.

cutlets, ground allspice, cayenne pepper, olive oil, tomatoes, mint leaves, red onion, lemon juice, baba ghanoush

Taken from recipes-plus.com/api/v2.0/recipes/32496 (may not work)