Chocolate Cherry Bars

• 7 oz dark chocolate, chopped
• 12 tbsp unsalted butter, chopped
• 3 None eggs, lightly beaten
• 1 cup firmly packed brown sugar
• 1 cup all-purpose flour, sifted
• 1 cup shredded coconut, plus extra to serve
• 4.5 oz dark chocolate chips
• 1 (15 oz) can pitted cherries in syrup, drained

1. Preheat oven to 350u0b0F. Lightly grease and line a 12x8 inch cake pan.
2. Heat chocolate and butter in a saucepan over low heat, stirring, for 3-4 mins, until smooth and combined. Let cool for 10 mins then whisk in eggs. Add brown sugar, flour and coconut. Fold in 1/2 the chocolate chips. Transfer to prepared pan.
3. Push cherries into batter and sprinkle with remaining chocolate chips. Bake for 30-35 mins, until firm. Let cool in pan for 10 mins then turn out onto a wire rack to cool completely. Cut into pieces and sprinkle with extra coconut to serve.

chocolate, butter, eggs, brown sugar, flour, shredded coconut, chocolate chips, cherries

Taken from recipes-plus.com/api/v2.0/recipes/28287 (may not work)