Sweet And Sour Pork And Noodles

• 1 tbsp oil
• 12 pz boneless pork chops, sliced
• 6 None green onions, sliced
• 1 bunch broccolini, trimmed
• 3/4 cup bean sprouts
• 1/2 None red pepper, seeded and cut into chunks
• 1/2 cup canned pineapple chunks, 3/4 cup juice reserved
• 1/4 cup white or rice vinegar
• 1/4 cup packed brown sugar
• 1 tbsp cornstarch, blended with 1/3 cup water
• 8 oz thick Chinese egg noodles, cooked and drained
• 1/4 cup chopped toasted cashews

1. Heat oil in a wok on high heat. Stir-fry pork in two batches for 2-3 mins, adding onions during the last minute.
2. Add broccolini, bean sprouts, pepper, pineapple with reserved juice, vinegar, brown sugar and cornstarch mixture. Bring to a boil, stirring.
3. Add noodles and simmer, tossing for 2-3 mins. Serve topped with cashews.

oil, pork chops, green onions, broccolini, bean sprouts, red pepper, pineapple, white, brown sugar, cornstarch, egg noodles, cashews

Taken from recipes-plus.com/api/v2.0/recipes/34278 (may not work)