Chicken Caesar Salad

• 1 cup mayonnaise
• 1 tbsp lemon juice
• 4 None anchovy fillets, drained, chopped finely
• 3 tsp Dijon mustard
• 4 None slices white bread
• 2 tbsp olive oil
• 4 slices bacon, thinly sliced
• 1 lb coarsely chopped grilled chicken, cold (about 2 cups)
• 3 None romaine hearts, leaves separated
• 6 None spring onions, thinly slices
• 3/4 cup grated Parmesan cheese

1. Preheat the oven to 350u0b0F.
2. First, make the Caesar dressing. Whisk the mayonnaise, lemon juice, anchovies, and mustard with a teaspoon of water until smooth.
3. To make the croutons, remove the crusts from the bread and discard. Cut the bread into 3/4-inch squares, then toss with the oil in a medium bowl. Place on an baking sheet in a single layer and toast for 10 mins or until golden. Allow to cool on the tray.
4. Meanwhile, cook the bacon in small skillet over a medium heat, stirring, until crisp. Drain on paper towels.
5. Combine the chicken, bacon, croutons, dressing and lettuce in a large bowl. Add the onions and cheese and toss to combine. To serve, place in shallow bowls.

mayonnaise, lemon juice, anchovy, mustard, white bread, olive oil, bacon, grilled chicken, hearts, spring onions, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/24340 (may not work)