Caramel Ring

• 1 Tbsp. butter, softened
• 1/2 c. orange marmalade
• 2 Tbsp. chopped nuts
• 1 c. firmly packed brown sugar
• 1/2 tsp. cinnamon
• 2 (10 oz.) cans refrigerator buttermilk flaky biscuits
• 1/2 c. melted butter

1. Preheat oven to 350u0b0.
2. Grease 12-cup Bundt pan with 1 tablespoon butter.
3. Place orange marmalade in various spots and sprinkle with nuts.
4. In small bowl, combine brown sugar and cinnamon.
5. Mix well and set aside.
6. Separate biscuits.
7. Dip biscuits in melted butter and then sugar mixture.
8. Stand biscuits on edge in pan, space evenly.
9. Sprinkle with remaining mixture and drizzle remaining butter over top.
10. Bake near center of oven at 350u0b0 for 30 to 40 minutes or until brown.
11. Cool upright in pan. Invert onto plate and serve.

butter, orange marmalade, nuts, brown sugar, cinnamon, refrigerator buttermilk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=405064 (may not work)