Buckwheat Blinis With Smoked Salmon

• 1/3 cup buckwheat flour
• 2/3 cup flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1 None egg, lightly beaten
• 6 tbsp (3/4 stick) unsalted butter, melted
• 1 tbsp snipped fresh dill, plus additional sprigs, for garnish
• 1/3 cup sour cream
• 9 oz sliced smoked salmon
• None None Lemon wedges, to serve

1. Sift flours, baking powder and salt into a medium bowl. Whisk milk, egg, 2 tbsp of the butter and snipped dill in a small bowl. Add to dry ingredients, whisking until smooth.
2. Heat a large skillet on medium heat and brush with a little of the remaining butter. Cook tablespoons of batter, in batches, for 1-2 mins each side, until golden.
3. Top warm blinis with sour cream, smoked salmon, a grinding of pepper and a dill sprig. Serve with lemon wedges.

buckwheat flour, flour, baking powder, salt, milk, egg, unsalted butter, fresh dill, sour cream, salmon, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/27820 (may not work)