Flounder With Dill

• 4 small unpeeled tomatoes, each cut into 4 (1/4-inch thick) slices
• vegetable cooking spray
• 4 (4 oz.) flounder fillets
• 1/4 c. fine dry bread crumbs
• 1 Tbsp. grated Parmesan cheese
• 1 1/2 tsp. chopped fresh dill
• 1/4 tsp. salt
• 1/8 tsp. white pepper
• 1/8 tsp. ground red pepper
• 1 Tbsp. margarine, melted
• fresh dill sprigs (optional)

1. Place tomato slices in a 13 x 9 x 2-inch baking dish coated with cooking spray. Arrange fillets on top of tomatoes.
2. Combine bread crumbs and next 5 ingredients in a bowl.
3. Stir in margarine. Sprinkle evenly over fillets.
4. Bake at 425u0b0 for 13 minutes or until fish flakes easily when tested with a fork.
5. Garnish with fresh dill, if desired.

tomatoes, vegetable cooking spray, flounder fillets, bread crumbs, parmesan cheese, dill, salt, white pepper, ground red pepper, margarine, dill sprigs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=726817 (may not work)