Strawberry Vanilla Cupcakes

• 9 tbsp unsalted butter, at room temperature
• 3/4 cup sugar
• 2 None large eggs
• 1 tsp vanilla extract
• 1 1/3 cup self-rising flour, sifted
• 1/2 cup low-fat milk
• 1 1/2 cups cream, whipped
• 1 lb strawberries, hulled, halved
• None None powdered sugar, for dusting

1. Preheat oven to 375u0b0F. Line a 12-cup muffin pan with paper liners. For the batter, cream butter and sugar together with an electric mixer, until pale. Add eggs, one at a time, beating well after each addition. Add vanilla extract and mix until combined. Fold in flour and milk alternately. Spoon into prepared liners and bake 15-20 mins, until a skewer comes out clean. Cool on a wire rack.
2. To serve, top each cupcake with whipped cream and strawberries and dust with powdered sugar.

butter, sugar, eggs, vanilla, flour, lowfat milk, cream, strawberries, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/26987 (may not work)