Sesame Chicken Schnitzel

• 4 None chicken breast fillets, pounded thin
• 1 1/2 cups fresh breadcrumbs
• 1/4 cup sesame seeds
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley leaves
• 1/2 cup all-purpose flour, for dusting
• 2 None large eggs, lightly beaten
• 2 tbsp olive oil
• 4 None potatoes, chopped, par-boiled
• 1 None red onion, finely sliced

1. Preheat oven to 350u0b0F. Line a baking tray with parchment paper.
2. Combine breadcrumbs, sesame seeds, Parmesan and parsley in a shallow dish. Dust each chicken breast with flour, dip into egg then coat in breadcrumb mixture. Place on prepared tray, cover and chill for 20 mins.
3. Bake chicken for 30-35 mins, until golden and cooked through.
4. Meanwhile, heat olive oil in a frying pan over medium heat. Cook potatoes for 3-5 mins, until starting to brown. Add red onion and cook for another 3-5 mins, until potatoes are golden and onion is soft. Season to taste. Serve with chicken schnitzel.

chicken, fresh breadcrumbs, sesame seeds, parmesan cheese, parsley, allpurpose flour, eggs, olive oil, potatoes, red onion

Taken from recipes-plus.com/api/v2.0/recipes/34101 (may not work)