Fried Buffalo Mozzarella

• 4 None small buffalo mozzarella, cut each into 3 slices
• 1 cup all-purpose flour, seasoned + 2 tbsp
• 4 None eggs, beaten
• 1 3/4 cups breadcrumbs
• 4 tbsp oil, for deep-frying
• None None Salad
• 7 oz radicchio, leaves separated
• 2 heads endive, leaves separated
• 1 None red onion, thinly sliced
• 1 None lemon, zested and juiced
• 1/2 tbsp honey
• 1 tbsp olive oil
• None None lemon wedges, to serve

1. Dust mozzarella in flour, shaking off excess. Dip in beaten eggs then roll in breadcrumbs to coat. Chill for 10 mins.
2. Heat oil over high heat. Working in batches, fry mozzarella for 2-3 mins, until golden. Drain on paper towels.
3. For salad, combine radicchio, endive and onion. Whisk together lemon zest, lemon juice, honey and olive oil. Season then toss with salad.
4. Top salad with fried mozzarella and serve with lemon wedges.

buffalo mozzarella, flour, eggs, breadcrumbs, oil, salad, radicchio, endive, red onion, lemon, honey, olive oil, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/26240 (may not work)