Pear Tarte Tatin With Salted Caramel Sauce

• 1/2 cup butter, cut into small pieces
• 1/2 cup granulated sugar
• 1/2 tsp freshly ground nutmeg
• 1/2 tsp pumpkin pie spice
• 4 None firm, ripe pears, peeled, halved, cored but with stalks still attached
• 1 sheet frozen puff pastry, thawed, cut into a circle to fit your frying pan
• None None vanilla ice cream, to serve
• None None Salted Caramel Sauce
• 1 cup granulated sugar
• 3/4 cup cream
• 3 1/2 tbsp butter
• 1 tsp sea salt
• 1 tsp sea salt

1. Preheat oven to 375u0b0F.
2. Sprinkle butter and sugar over the base of a 10 inch ovenproof frying pan. Sprinkle with spices. Arrange pears, cut-side down, in pan, stalks facing center. Cover with puff pastry, tucking sides down neatly to enclose pears. Place over medium heat and cook for 10-15 mins, or until sugar and butter caramelizes.
3. Transfer to oven for 30 mins, or until puff pastry is golden brown and caramel is bubbling up around sides. Let cool for 5 mins.
4. Meanwhile, to make the salted caramel sauce, bring sugar and 1/2 cup water to a boil. Carefully whisk in cream, butter and salt. Transfer to a serving vessel.
5. Cover tarte tatin with a serving plate and carefully turn upside down to remove from pan. Serve immediately with salted caramel sauce and vanilla ice cream.

butter, granulated sugar, ground nutmeg, pumpkin pie spice, firm, pastry, vanilla ice cream, caramel sauce, sugar, cream, butter, salt, salt

Taken from recipes-plus.com/api/v2.0/recipes/34034 (may not work)