Country Chicken And Vegetables With Pepper Sauce

• 1 lb new potatoes, halved
• 1 None small sweet potato, peeled, chopped
• 2 None small leeks, trimmed, washed, sliced
• 1 bulb garlic, cloves separated
• 1 bunch fresh thyme
• 1/2 cup chicken stock
• 1/2 cup white wine
• 4 1/4 lb whole chicken, cleaned, dried, skin removed, quartered
• None None Pepper Sauce
• 1 tbsp olive oil
• 1 None onion, chopped
• 2 cloves garlic, crushed
• 1 (10 oz) jar char-grilled peppers, drained, chopped
• 1/4 cup tomato puree

1. Preheat oven to 350u0b0F.
2. Arrange potatoes, sweet potato, leek, garlic cloves and thyme sprigs in a large baking dish. Add stock and wine and bake for 20 mins. Arrange chicken over top and bake for 25-30 mins, basting occasionally. Stir vegetables then bake for another 10-15 mins, until chicken is cooked through. Season.
3. Meanwhile, for the pepper sauce, heat oil over high heat. Saute onion and garlic for 2-3 mins, until tender. Add remaining ingredients then puree until smooth. Season.
4. Serve chicken and vegetables with pepper sauce.

new potatoes, sweet potato, leeks, garlic, thyme, chicken stock, white wine, chicken, pepper sauce, olive oil, onion, garlic, peppers, tomato puruee

Taken from recipes-plus.com/api/v2.0/recipes/25812 (may not work)