Cilantro Hummus

• 2 x 425ml cans chick peas, drained
• 1 clove garlic, peeled and finely diced
• 1/2 bunch coriander, finely chopped
• 4 tbsp hazelnuts
• 4 tbsp pine nuts
• 1 None lemon, juiced
• 4 tbsp hazelnut oil
• 1 tsp ground cumin
• 1 tsp sesame seeds
• 2 tbsp olive oil
• 4 slices toast
• None None Coriander, to garnish

1. Mix the chick peas, garlic, oil, cumin, 3 tbsp of the hazelnuts and 3 tbsp of the pine nuts in a blender. Add hazelnut oil, lemon juice, salt and pepper and puree until creamy. Stir in the chopped cilantro.
2. Roughly chop the remaining 1 tbsp of hazelnuts and stir into the hummus with 1 tbsp pine nuts. Drizzle olive oil over the hummus and sprinkle with sesame seeds. Garnish with some cilantro leaves.

chick peas, clove garlic, coriander, hazelnuts, nuts, lemon, hazelnut oil, ground cumin, sesame seeds, olive oil, coriander

Taken from recipes-plus.com/api/v2.0/recipes/19072 (may not work)